If you want to see a fabulous exposé on modern-day winemaking in Israel, you need go no further than “Holy Wine,” which will be streaming in this year’s virtual Sonoma International Film Festival from March 24 to 28.
The 98-minute documentary, mostly in English, tells the story like no other film I have seen. Filmmaker Snow R. Shai has interviewed the crème de la crème of Israel’s winemakers and let them tell us, in their words, what it is that makes Israel such a distinctive wine region. Shai also features a number of Israel’s most erudite wine writers, sommeliers, merchants and educators revealing their professional perspectives, as well.
佛山贴水下扩，锌需求总体平淡 _ 东方财富网
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锌价高位震荡，两市升水均有下滑 _ 东方财富网
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史上最強小鴨！Toyota GR Yaris 挑戰麋鹿測試，成績超越想像
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The ancient village of
Tzora/Sar’a/Zorah (צָרְעָה in Hebrew, صرعة in Arabic) is located about 20 km (12 miles) to the west of Jerusalem (it is mentioned in the book of Judges in the Jewish bible). The village is located in the heart of the limestone terraces that ring Jerusalem now known as the
Judean Hills. It is a beautiful part of Israel. And it is a near-perfect wine growing “terroir” with deep limestone terraces.
Fossils, the basis of limestone, from the ancient sea floor are found throughout the vineyards of the Judean Hills. Photo courtesy Tzora Vineyards.
Building the Kibbutz at Tzora, 1948. Photo in the public domain, Wikimedia.