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If you want to see a fabulous exposé on modern-day winemaking in Israel, you need go no further than “Holy Wine,” which will be streaming in this year’s virtual Sonoma International Film Festival from March 24 to 28.
The 98-minute documentary, mostly in English, tells the story like no other film I have seen. Filmmaker Snow R. Shai has interviewed the crème de la crème of Israel’s winemakers and let them tell us, in their words, what it is that makes Israel such a distinctive wine region. Shai also features a number of Israel’s most erudite wine writers, sommeliers, merchants and educators revealing their professional perspectives, as well.