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Santa Barbara Botanic Garden Receives $818,000 to Transform Cuyama Valley from a Dry Wasteland to Biodiversity Hot Spot

Santa Barbara Botanic Garden Receives $818,000 to Transform Cuyama Valley from a Dry Wasteland to Biodiversity Hot Spot
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Santa Barbara Botanic Garden to Help Farmers in Cuyama Valley | Outdoors

Santa Barbara Botanic Garden will provide conservation outreach, education, and science assistance to small farmers in the Cuyama Valley as part of a

Cuyama valleyUnited statesQuail springsSanta barbara countySanta barbara botanic gardenDenise knappCuyama valley family resource centerUs department of agricultureEquity in conservation outreach cooperative agreementNatural resources conservation serviceCuyama conservation internship programConservation outreach cooperative agreementCuyama basinCalifornia sustainable groundwater management actBotanic gardenCuyama based quail springs permaculture

Increasing Traditional Ecological Knowledge, Youth Engagement, Farmer Support, and Climate Adaptation on the Tohono O odham Nation

A sustainable and just local food system for Native Americans is the goal of an Arizona nonprofit. The Ajo Center for Sustainable Agriculture (Ajo CSA), a Native American-governed 501(c)(3) nonprofit, is working with the Tohono O’odham Nation in southern Arizona to preserve and revitalize traditional O’odham seeds, agriculture, and culture, including dryland farming. The center supports projects including the O’odham Farmer’s Market, business incubator programs, year-round and summer youth agricultural internship programs, and the annual Southwest Native Foodways Gathering.

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