It’s 5 o’clock somewhere London, to be exact and Stanley Tucci isn’t in a fitted shirt pumping a cocktail shaker. But he is talking about how he almost threw his back out trying to lift a 40-kilo wheel of Parmigiano so he could cut it into two moons, hollow out one of them, and make carbonara inside of it.Same Tucci, different flex.
A negroni made Stanley Tucci a social media star There s more where that came from gazettextra.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gazettextra.com Daily Mail and Mail on Sunday newspapers.
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It’s 5 o’clock somewhere London, to be exact and Stanley Tucci isn’t in a fitted shirt pumping a cocktail shaker. But he is talking about how he almost threw his back out trying to lift a 40-kilo wheel of Parmigiano so he could cut it into two moons, hollow out one of them, and make carbonara inside of it.
Same Tucci, different flex.
Looking distinguished in a black turtleneck and matching thick-framed eyewear, the 60-year-old actor is video-chatting from the backyard studio of the London home where he and his family have been riding out most of the last year. Like the rest of us, he’s grown used to these sorts of virtual conversations except his extra screen time has earned him a spot in the club of unexpected quarantine social media stars, alongside Patti LuPone, Leslie Jordan, and husband-and-wife duo Mandy Patinkin and Kathryn Grody.
A negroni made Stanley Tucci a social media star There s more where that came from msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.
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Every episode is stuffed with regional specialties, prepared in family kitchens and scenic restaurants alike.
Below is an episode-by-episode guide to where you can find some of the dishes Tucci eagerly samples on-screen. Missed an episode? Catch up here on CNNgo.
NAPLES AND THE AMALFI COAST
Stanley Tucci speaks with professor Elisabetta Moro about the history of pizza in Naples.
CNN
In the premiere episode, Tucci travels to Campania, a region whose volcanic landscape contributes to its stunning local produce. From buffalo mozzarella to lemons on the Amalfi Coast, local cooks make the most of the bounty.
Stanley Tucci visits one of Italy s greatest cheese makers to see him work his magic with mozzarella.