Graphic: Libby McGuire
The fact that pizza is made by human hands means that every pie is going to be a little different, no matter how much consistency is baked in (heh) to the process. We wouldn’t have it any other way. But since there’s no one right way to make a pizza, anyone who considers themselves a pizza devotee has dozens upon dozens of varieties to choose from. We want to make your options clear to you. Thus, we present the
Big Honkin’ Guide To America’s Regional Pizza Styles.
A few quick notes before we begin: