Most often monitoring such measures to identify nonconforming products from retail chains in order to identify dangerous species products, if necessary, and not to mislead the consumer, this is a comprehensive system, which was created in the state committee for standardization, provides traceability, control over all technical safety and quality characteristics throughout the entire chain of product creation. Probably the last such clarifying question the state regulations are being finalized, including on food products, are these also some kind of innovative stories or are there some other reasons . Within the framework of the eurasian economic union, in 2023, and adopted two main such documents within the five. This is the procedure for developing standards, canceling standards, the procedure for updating standards, the socalled procedure for coordinating issues on standardization, and the second document is the procedure for checking the scientific and technical level of the standa
Mikhail, hello, hello, tell me what you can eat from a beaver, you can eat everything from a beaver, starting with the liver, as soon as we took off the skin, we havent even taken it off yet, we immediately take out the liver, fry it, good, but the liver this is such an organ. Which requires healthy ecology, what does a beaver eat . Everyone thinks that he eats some kind of fish, maybe lives in the water, that is, some kind of fish, it turns out that this is an animal that is very clean and eats only grass and bushes. The beaver is very resistant to infection by various parasites and for the most part its meat is absolutely safe; we cut off the hind legs from the front legs in this way. The rest, with the exception of the front and rear legs, is chopped in sections , no matter what size it is, everything is cut out and shurpa is prepared, the wings of the legs are all very ok, but what interests me about beaver is the tail, its the most. A real delicacy, can you imagine, what does that