Chef Dimuthu Kumarasinghe was felicitated by the World Association of Chefs Societies with the prestigious President’s Medal at the 39th biennial Worldchefs Congress and Expo 2022. He was among the very few chefs who were presented with the President’s Medal for his outstanding contribution towards the hospitality industry in the world. Held under the theme […]
Filipino cuisine is definitely more than the Pancit “for long life,” the colourful icy summer merienda (snacks)/dessert Halo-Halo, and the more popular Adobo-all of varying delectability for each Philippine region or province has its own concoction.
Some of the UAE’s leading chefs will battle it out at this year’s Hotel Show Dubai Chef’s Table, being held in partnership with Dubai’s premier fresh food market, the Waterfront Market.
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