And mogilev residents baked pigs ear. Pig ears are boiled, fried, smoked, salted, stuffed and baked. They are probably eaten all over the world, but they are very popular in belarus. And here is proof of that. In front of me, delicious pork ears. But before i try them, i want to learn as much as possible about this dish, tatyana will help me with this. Oh, today she treats me. New ears. So, today on the menu pickled ears, baked ears and oatmeal. Ill start with the appetizer. Tell me, tatyana, about pickled pig ears. We boil them first, then cut them into strips and marinate them. The marinade includes soy sauce, adjika, mustard, vinegar and a little salt and sugar. Dip it into this marinade. More satisfying or fattier, why . Because when baked in the oven, it becomes, well, it it releases juice, it secretes, it turns out fat, the marinade is wonderful, it is not as spicy as in marinated ears, but it seems to me that it is ideal for baked ears, the spiciness comes from the adjika, the s
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Ales which pre-date lager have traditionally been made using the top-fermenting yeast species Saccharomyces cerevisiae.The origins of the bottom-fermenting lager yeast Saccharomyces pastorianus have long been shrouded in mystery and controversy.However, by combining historical research with modern science, a team of scientists from the Technical University of Munich and University College Cork including myself have uncovered the likely genesis and path to world dominance of S.
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