I love you, im very afraid of losing you, i i understand that ive been obsessed with my work lately, we will definitely have children, i love you. Art museum, well, this is a grave, contact, excuse me, its something of an invitation, but i have a good reason, you know, my granddaughter, our granddaughter, left something and i would like. Youre just like a mirage, im afraid to close my eyes , ill close it, youll disappear, but dont close it. So very good, and even a little more crowded, and where is anya, lets go too, thats it, everyone is here, everyone is talking to each other, super. Super and smile. Many cities in belarus have streets named. In the name of the glorious patriot, vera the warrior, a terrible day for the soviet people , june 22, 1941, found vera in the city of pintsk. Without hesitation, she and her husband joined the partisan detachment. The brave underground woman lost her husband in the first days of the war. He died heroically in battle with the nazis. In august. 9
And mogilev residents baked pigs ear. Pig ears are boiled, fried, smoked, salted, stuffed and baked. They are probably eaten all over the world, but they are very popular in belarus. And here is proof of that. In front of me, delicious pork ears. But before i try them, i want to learn as much as possible about this dish, tatyana will help me with this. Oh, today she treats me. New ears. So, today on the menu pickled ears, baked ears and oatmeal. Ill start with the appetizer. Tell me, tatyana, about pickled pig ears. We boil them first, then cut them into strips and marinate them. The marinade includes soy sauce, adjika, mustard, vinegar and a little salt and sugar. Dip it into this marinade. More satisfying or fattier, why . Because when baked in the oven, it becomes, well, it it releases juice, it secretes, it turns out fat, the marinade is wonderful, it is not as spicy as in marinated ears, but it seems to me that it is ideal for baked ears, the spiciness comes from the adjika, the s