Douglas Blyde continues his gastronomic odyssey through the Highlands with a visit to Fish Shop which, despite its inland location, offers plenty of "piscine delights".
The celebrated Italian restaurant from Danny Meyer and Union Square Hospitality Group moves from Gramercy Park to Nomad; the Nice Matin team opens Monterey in New York, and La Jolla, Calif., expands its dining scene with Marisi.
Jan 28, 2021
Major Food Group (MFG) expanded to Miami Beach, Fla., this week with the opening of its famed Italian restaurant, Carbone. The existing Carbone locations in New York, Las Vegas and Hong Kong comprise three of MFG’s seven Restaurant Award winners, which include
Wine Spectator Grand Award winner the Grill in New York.
“I, along with my partners, are thrilled to land in such an extraordinary city, and feel fortunate to join such a vibrant community,” read a statement from chef Mario Carbone, who co-owns MFG with restaurateur Jeff Zalaznick and chef Rich Torrisi.
Opened Jan. 26, the new location features Carbone classics like spicy rigatoni in vodka sauce, a signature Caesar salad prepared tableside and veal parmesan served on the bone. Guests will also find new dishes exclusive to the Miami location, like scallop crudo with pistachio and Key lime and stone crab knuckle sandwiches.