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In the Vermont Woods, a Loftier Place for Leaf-Peeping

Plus: Jean Cocteau’s countryside house, sustainable Nordic fashion and more recommendations from T Magazine.

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I m a food expert and this is the recipe for the perfect s more

Food52 columnist Ella Quittner was tasked with the mission to discover what makes the best version of the beloved American dessert, testing out various methods and recipes.

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Mother s Day Gift Guide: Ideas from T Magazine - The New York Times

The summery staples and personalized pieces that T Magazine’s editors and contributors are eyeing for our own maternal figures.

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To Brine, Or Not To Brine Pork Chops? We Have The Answer

Getting the right flavor and texture for pork chops can be difficult. But brining them can solve both of these potential issues. Here are the details.

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If you re going to Joshua Tree, Pappy & Harriet s is the place to eat

Where to dine in Joshua Tree? Pappy & Harriet's, of course

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