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11 ways pig farmers can aim for net zero

Greenhouse gas (GHG) emissions from the pig industry (for each unit of meat) are lower than the dairy, beef and sheep sectors. However, there are still

United kingdomTim scrivenerStephen hallElizabeth magowanNational inventoryCentre of innovationBiosciences institute see mitigationCentre for innovation excellence in livestockProfessor elizabeth magowanBiosciences instituteInnovation excellenceNet zeroHow farmers can reduceHow farmers can reduce emissions

17 ways sheep farmers can work towards net zero

Greenhouse gas (GHG) emissions from sheep production vary greatly depending on farm type and system. Lower emissions are often associated with lowland

United kingdomTim scrivenerElizabeth magowanNational inventoryCentre for innovation excellence in livestock cielCentre of innovationCentre for innovation excellence in livestockBiosciences instituteProfessor elizabeth magowanLiz geneverInnovation excellence

Leading NI agri-food scientist awarded honorary professorship

A distinguished agri-food scientist from Northern Ireland has been awarded an honorary professorship by Queen's University Belfast.

United kingdomNorthern irelandItzik mizrahiNigel scollanElizabeth magowanBritish society of animal scienceQueen university belfastQueen universityIsraeli society of microbiologyBiosciences instituteSchool of biological sciencesBen gurion university of the negevCentre for innovation excellence in livestockQueen university belfast drGlobal food securityBiological sciences

20 ways dairy producers can tackle net zero

Changes to diets, sward mixes and forage quality, improvements in genetics and health and better slurry management and storage all have potential to

United kingdomTim scrivenerElizabeth magowanNational inventoryCentre for innovation excellence in livestock cielCentre of innovationBiosciences instituteUnited kingdom national inventoryProfessor elizabeth magowanNet zeroHow farmers can reduceMarco wintersFeed advantageInnovation excellenceHow farmers can reduce emissions

12 ways poultry farmers can tackle net zero

Changes to diets, improvements in genetics and health, and rethinking the use of manure and poultry litter all have potential to reduce greenhouse gas

United kingdomTom gillTim scrivenerElizabeth magowanCentre of innovationBritish free range egg producers association bfrepaCentre for innovation excellence in livestockBiosciences instituteUnited kingdom national inventoryProfessor elizabeth magowanBritish free range egg producers associationInnovation excellenceNet zeroHow farmers can reduce emissions

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