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Laurie Jervis: Winemaking in Extreme Climate Conditions Demands Preparedness | Homes & Lifestyle
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Savour your favourite wine before climate change destroys it
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How a tiny urban vineyard in San Francisco is trying to transform California wine
The Two Eighty Project wants to be a vehicle for social justice, not just tasty Pinot Noir
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Christopher Renfro and Jannea Tschirch tend to vines at the 280 Project vineyard.Carlos Avila Gonzalez / The ChronicleShow MoreShow Less
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Christoper Renfro with daughter Ahmarie, 3, at Alemany Farm.Stephen Lam / The ChronicleShow MoreShow Less
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Christopher Renfro with his daughter Ahmarie at the 280 Project, a vineyard inside Alemany Farm that he farms with partner Jannea Tschirch (second from right).Carlos Avila Gonzalez / The ChronicleShow MoreShow Less
On a lush, overgrown hillside overlooking Alemany Boulevard and Interstate 280, Christopher Renfro is growing a tiny, but potentially important, vineyard.
Tim Hearden Certain places have the ideal climate for producing the best wine, a UC scientist notes.
Somewhat overlooked in the post-harvest hubbub of a coronavirus-tainted holiday season was a University of California, Davis presentation dealing with the impact of climate change on Napa Valley grapes.
“Grapes are very responsive to their environment and certain places produce the best wine because those places have the ideal climate for certain kinds of grapes,” said Andrew Waterhouse, director of the university’s Robert Mondavi Institute. “Napa Valley right now is in the sweet spot for many varieties, like chardonnay and cabernet sauvignon, but how will wineries in Napa and other regions cope with these environmental changes?”
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