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Greek Honey Cheesecake There are a number of amazing Greek honey desserts you can enjoy apart from the classic baklava. This sumptuous honey cheesecake with ricotta cheese and cinnamon has a pastry base rather than a crumbly one – easier to eat with your hands! Firstly, create your pastry base. Add 2tbsp sugar to your flour in a large bowl and add your butter (diced into small cubes). Rub the flour and butter together until it forms a crumb; then, add water one tablespoon at a time and knead the dough. When the dough has come together and holds, you’re done! Let your pastry rest in the fridge for 30min. Meanwhile, preheat your oven to 180°C.

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