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Will the bak chang survive the changing tastes of Singapore?
Bak chang, the sticky rice dumpling of the Dragon Boat Festival, finds itself at a crossroads where tradition clashes with adventurous flavours.
Mai ying
Steven paul vincent
Elaine jana
Ku keung
Crystal jade group
Dragon boat festival
Duanwu festival
Paul vincent
Yahoo southeast asia
Dragon boat
Golden peony
Conrad centennial singapore
Rice dumpling
Rice dumplings
Younger generation
Traditional food
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