Those who celebrate Chinese New Year would be aware that Friday (Feb 16) is the seventh day of the first lunar month, which is also known as "everyman's birthday". On this day, Singaporeans would often celebrate with the tossing of yusheng, which is a salad dish typically made up of shredded vegetables, raw fish, crispy fried biscuits and a variety.
It's that time of the year again where the moon graces the night sky in all its luminous splendour, and we embark on a delightful quest to nibble on exquisite mooncakes. The Mid-Autumn Festival is here, and the quintessential mooncakes have never been more exciting as restaurants and bars unleash a creative fervour, crafting festive treats with innovative flavourings and.
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