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The Most Underrated Local Restaurants You Must Try

There are so many great restaurants in our area, some are always in the spotlight, and some aren t, but deserve the spotlight for fabulous food. So, where are the Most Underrated Restaurants in the area? I asked a bunch of my friends, and here s the list of the places you need to check out ASAP, and some of their favorite menu items. Salerno s 3 - 1292 Lower Ferry Road, Ewing. Among the favorites are the penne pasta pizza, Vodka Rigatoni, and the chopped antipasto (I can t wait to try that.I love antipasto). El Jalapeno - 3800 Quakerbridge Road, Hamilton. Mexican. Among the favorites are the steak tacos, nachos, and, burritos. One of my my friends called it the best kept secret in the area. Big portions and inexpensive.

Superfood slow-cooker recipes: Joy Bauer s chicken chili and eggplant Parm

Superfood slow-cooker recipes: Joy Bauer s chicken chili and eggplant Parm TODAY 1/22/2021 Joy Bauer Since we re all multitasking at home more than usual these days, I m dishing out two slow cooker recipes so you can cook dinner and have your hands free to do the 1,000 other things on your to-do list. First up, we have a saucy, cheesy Eggplant Parm with garlicky walnut breadcrumbs that is incredibly good. Next, a hearty and mildly spicy Salsa Verde Chicken Chili. These recipes are full of flavor, packed with nutritious ingredients and cooked to perfection in your magic pot. © Joy Bauer Joy Bauer s Slow-Cooker Eggplant Parm (Joy Bauer)

A Different Twist on Soup

Listen / I recently received a copy of a new cookbook all about soups from Michele Di Pietro, creator of New York-based Mangia With Michele.  It’s not your ordinary soup cookbook. SOUPified: Soups Inspired by Your Favorite Dishes is a whimsical and fun collection of soup recipes that were inspired by popular dishes like Eggplant Parm, Chicken Marsala, Lasagne, Shrimp Scampi, Philly Cheesesteak and even Chinese Egg Rolls. Feel like getting creative in the kitchen? Michele shared her tips on how you too can how to turn your favorite dishes into a spoonable, bowl version. The first step is to determine if something can be SOUPified successfully. She said you need to become deeply intimate with the underlying dish: dissect its most significant flavors and textures and decide which are the most significant and those that would need to be present in the final SOUPified version.

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