radiant alison camerota. hey laura, hey alison, glorious. this is never going to get old. the stick is never going to get old. [laughs] . we were wondering if you are going to run out of superlatives. but we know that you re not. no, impossible, impossible. they gave him eight as soares. jack eulogy. jocularity, fantastic. i need boost. we re gonna keep the conversation going on cnn tonight. good evening, i m laura coates, and i m alison camerota. with midterms just 21 days, way things are getting hot in florida. tonight in the first and only debate between marco rubio and valdes will play some clips. and now never before heard tapes of then president talking to bob were woodward. you re about to hear his real thoughts on vladimir putin and russia and his own ambition. and we also have brand-new audio from trump s inner circle, meaning his son-in-law, jared. remember we never heard his voice? there s a whole thing. this is how we ve been involving
and thank you so much for joining us tonight. you can follow me on facebook, instagram, twitter and tiktok at jake tapper. our coverage continues with the glorious laura coates and the radiant alisyn camerota. hey laura, hey alisyn. you re getting better by the day. glorious this will never get old. [laughs] we were wondering if you would run out of superlatives, but you have not. no, impossible, impossible did not even need the the source. jocular jake have a great night. look, we will keep the conversation going here on cnn. good evening, i am laura coates. and i am alisyn camerota. with the midterms 21 days away, thank you for getting caught in florida tonight in the first and only debate between marco rubio and val demings. plus never before heard until now, anyway, tapes that the then president talking to bob woodward. you re about to hear his real thoughts on vladimir putin and russia and his own impeachment. we also have brand-new audio from
[jose] what . [jose] our Family Road Trip through spain continues in andalucia. Oh okay, people youre not gonna make it. Uhoh. Dad, why did you think it was a good idea to go through this narrow street . [jose] a warm, sunny land, rich in culture. Look at the mosque. [jose]. History and tradition. Hey, this is a horse race. Oh, no stop it [jose] well be exploring andalucias most iconic foods. [clapping] [carlota] this is what we came for. [jose] from gazpacho, the famous cold tomato soup. [ines] this is so good. [jose]. To succulent bluefin tuna. Ines, this to me is the butter of the ocean. This is the butter of the ocean. [jose]. And crispy Shrimp Fritters. [carlota] oh, my god. [jose] oh, my god. Well also discover amazing dishes, full of african flavors that echo this regions past. Oh, wow. That smells delicious. [jose] and at the end of the week, its party time. The girls and i will put on our finest and get totally immersed in a timehonored local tradition. Lounge your arms like i
I want to send out a shoutout to all of the cast and crew on this program who do this every weekend. Ill see you next weekend. Good night. At the end of the week, its party time. The girls and i will put on our finest and get totally immersed in a timehonored local tradition. All proving that andalucia is a vast melting pot of cultures, customs, and tastes. I love to come here. This part of spain, weve been coming to our whole entire life. Our mom is from here. We come here every summer. This is home. We are driving to the Perfect Place to begin a visit to andalucia. Well start to explore the regions Unique Culture and see firsthand the kind of influence north africa had on the cooking of presentday spain. Its incredible how close we are to africa. It is incredible. Take a look at the map. At the southwestern end of spain, where europe and africa almost touch. In fact, morocco is less than ten miles away. In the eighth century, the moores crossed these waters to conquer present day spa
Always these mountains. I feel so small. Literally the land of mountains. Thats what it means, king. Mountains. Im in northeast mexico. You see the mountains and the rocks, this terrain is not easy on the people. Its very, very tough living. And because of that, theyve had to be very innovative with their cuisine. Im eva longoria, Born And Bred in texas with Mexican American roots which makes me a texican. Im exploring mexico to see how the people, their lands, and their pasts have shaped a culinary tradition as diverse as its 32 states. It is so huge. So rich and wonderful. The food is the food i grew up with. Its like every childhood memory is wrapped up in a Flour Tortilla for me. The chefs are inventive and resourceful. Transforming simple ingredients into mouthwatering classics. You guys need a tamale. And ageold recipes into culinary works of art. One bite. One bite . Go ahead and say adios to vegetables for a while. This is the land of meat. This is definitely a mexican kitchen