pai dong? gazza: accident. anthony: accident? gazza: yeah, this license is held by somebody else, not by me. but this place has been around for 40 years. anthony: now did you change the menu? same gazza: no i changed the menu and start the typical old fashioned chinese meal. anthony: drunken chicken. hacked up birds cooked in hot pot with medicinal roots and herbs that will no doubt make me strong. anthony: what will i feel after i eat it? gazza: hyper. anthony: hyper? energy? strength? gazza: yeah energy. anthony: vitality? no penis in there? gazza: no no. anthony: no penis in there? gazza: i wouldn t eat that myself. anthony: really? gazza: unless you want to. anthony: i ve had a fair amount of penis on this show. a clay pot dish of fish tripes cooked in an egg custard topped with a crispy fried youtiao. wait is that egg? gazza: egg. anthony: so it s like a quiche? gazza: try it. anthony: that s pretty damn good. crispy custardy. i ve never
pot with medicinal roots and herbs that will no doubt make me strong. anthony: what will i feel after i eat it? gazza: hyper. anthony: hyper? energy? strength? gazza: yeah energy. anthony: vitality? no penis in there? gazza: no no. anthony: no penis in there? gazza: i wouldn t eat that myself. anthony: really? gazza: unless you want to. anthony: i ve had a fair amount of penis on this show. a clay pot dish of fish tripes cooked in an egg custard topped with a crispy fried youtiao. wait is that egg? gazza: egg. anthony: so it s like a quiche? gazza: try it. anthony: that s pretty damn good. crispy custardy. i ve never had anything like this anywhere in china. movies? gazza: oh yes. you know wong kar-wai? anthony: i do. gazza: do you like him? anthony: um i love wong kar-wai. which is your favorite wong kar-wai film? gazza: in the mood for love. anthony: me too. it s the most beautiful film ever made. no way.
i use kale. the egg bakes, you use egg custard and a hollandaise sauce. i use tabasco sauce to give it a little kick. i love it. we re keeping the spice in the relationship and then of course, chicken and waffles. you can t go wrong. classic. but i like to go with a jerk fried chicken. i create my own rub for it and batter that and put panko bread crumbs to give that extra crunch. it s excellent with syrup, just pour it all over there. it sounds fantastic. i said if there s one trick to do brunch, you said finger foods are important? kebabs are great. i would even do that in a kebab. use small chicken nuggets and just chop your waffle up into small bite pieces create a skewer and you re good to go. that s great for a big group or big groups, put a strawberry on there, too. pretty to get fruits and color on there, as well. you know how to get the imagination flowing. for breakfast. i love breakfast.