THE Zimbabwe Commercial Rabbit Breeders Association (Zicorba) has boosted its breeding stock by more than 1 000 pure breeds over the past 10 months, laying a strong foundation for sustained growth of the
Today’s agriculture tries to produce enough food for the globe but it has not given everyone everywhere access to sufficient, safe, and nutritious food
In southern Belize, a sweet and creamy heritage drink made from seaweed has become a symbol of the country's sustainable underwater farming initiatives.
Food plays a major role in our everyday life while healthy nutritious food helps promote overall wellbeing unhealthy ones lead to several illness. To mark the importance of healthy food practices, World Food Safety Day is observed on 7th of June every year. According to the World Health Organisation (WHO) this day is marked to draw attention and mobilise action to help prevent, detect and manage foodborne risks, contributing to food safety and improvehuman health. The theme for this year’s World Food Safety Day is, “Safer food, better health”, which stresses on the need for as holistic approach towards food system for better health in a sustainable manner to prevent food borne diseases. It focuses on the access of safe food which is essential for the health and well-being of people, animals and the environment. Only when food is safe, we can benefit from its nutritional value and the mental and social benefits of sharing a safe meal. Safe food is one of the most critical guaranto
The global lipid testing market for food & beverages was valued at US$ 1,011.85 million in 2020 and is expected to exhibit a CAGR of 4.97% during the forecast