Food plays a major role in our everyday life while healthy nutritious food helps promote overall wellbeing unhealthy ones lead to several illness. To mark the importance of healthy food practices, World Food Safety Day is observed on 7th of June every year. According to the World Health Organisation (WHO) this day is marked to draw attention and mobilise action to help prevent, detect and manage foodborne risks, contributing to food safety and improvehuman health. The theme for this year’s World Food Safety Day is, “Safer food, better health”, which stresses on the need for as holistic approach towards food system for better health in a sustainable manner to prevent food borne diseases. It focuses on the access of safe food which is essential for the health and well-being of people, animals and the environment. Only when food is safe, we can benefit from its nutritional value and the mental and social benefits of sharing a safe meal. Safe food is one of the most critical guarantors for good health. Unsafe foods are the cause of many diseases and contribute to other poor health conditions, such as impaired growth and development, micronutrient deficiencies, non-communicable or communicable diseases and mental illness....