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REGION The University of Maine Cooperative Extension will hold a nine-session virtual nutrition class for young adults aged 19-25 and adults with young children. The course, titled ‘Eating Smart, Being Active,’ will begin on Jan. 3 and run through the end of February. The course aims to provide participants with the knowledge and skills […]
Love Wood, from the Family Nutrition Program at the West Virginia University Extension, will lead the Eating Smart, Being Active program at the Mary H. Weir Pub
Love Wood, from the Family Nutrition Program at the West Virginia University Extension, will lead the Eating Smart, Being Active program at the Mary H. Weir Pub
Allen Campbell, who served as Tom Brady’s personal chef for three years in Boston, shares seven recipes that aim to reduce inflammation and improve gut health.