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Meet the Industry’s Future Leaders
From the Editor: Everything you missed in food news last week
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This week, we announced the 2021 class of the Eater New Guard, a group of future leaders that are making a positive change in the world of food. The people on the list chefs, restaurateurs, activists, and farmers are working towards building a better future, centered on serving their communities and supporting others.
Last spring when the pandemic hit and we paused our decade-long Young Guns program, it gave us a chance to think about how we would refresh the series in 2021 and what kind of leaders we want to highlight in a post-pandemic world. We decided to expand the mission to include up-and-comers who don’t necessarily work in restaurants but care deeply about food and their communities.