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WSLA: Camphor - Wine & Spirits Magazine

Chefs Max Boonthanakit and Lijo George create classic French fare touched by a South Asian spice palette. Try their fried anchovies in “gunpowder” spice.

Where to Eat & Drink Now in LA – Wine & Spirits Magazine

Where to Eat & Drink Now in LA – Wine & Spirits Magazine
wineandspiritsmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wineandspiritsmagazine.com Daily Mail and Mail on Sunday newspapers.

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