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Plant-based, alt proteins, precision fermentation WEBINAR HIGHLIGHTS 22-Apr-2021 By Mary Ellen Shoup With so many emerging bar brands vying for space in a crowded market dominated by large CPG Clif Bar, KIND (Mars), RXBAR (Kellogg s) and retail sales still down in 2021, what s the future of the bar set, and how can brands punch above. 22-Apr-2021 By Mary Ellen Shoup In its 2021 Flavor Forecast, global flavors company McCormick identified four pandemic-influenced flavors ranging from nutritious to indulgent that it believes will grow in awareness and popularity in the year to come. 21-Apr-2021 By Elaine Watson Bay area startup Clara Foods has teamed up with ZX Ventures, the innovation arm of the world’s largest brewer AB InBev - which knows a thing or two about large-scale fermentation

United statesElaine watsonKory zelicksonElizabeth crawfordPerumal gandhiAryan pandyaMary ellen shoupJoe ennenKaty askewAtlast food coBetter brand incSoda coGood food company incGlobal holdingVejii holdingsClara foods