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Early peanut consumption slashes allergy risk by 71%, landmark study finds
A recent study published in NEJM Evidence found that feeding children peanut products regularly from infancy to age five reduced the rate of peanut allergy in adolescence by 71%, providing long-term prevention through early allergen consumption
United states
City of
United kingdom
Lily ramsey
Jeanne marrazzo
National peanut board
Davis foundation
Children allergy clinical academic group
Institute of women
Children health at evelina london
Tolerance network
King college london
National institutes
National institute
Infectious diseases
Early peanut introduction
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