British pie week
3rd Mar 2016 11:53am | By James Clark It is no secret that British adventurer, Phileas J Fogg, can be a little eccentric. In celebration of his favourite British dish, he’s offering his famous pies for no more than a quid during British pie week. Feast on Mr Fogg’s homemade Dedham Vale beef, suet pastry and home smoked Dingley Dell bacon pie with mashed potatoes, British greens and braising liquor from the 7th to the 11th of March, from 12pm until 4.30pm.
Mr Fogg’s Tavern is the eighth project from Charlie Gilkes’ and Duncan Stirling’s Inception Group and houses London’s largest collection of gins. Based on the adventures of Jules Verne’s fictional explorer, Phileas Fogg, Mr Fogg’s Tavern has an upstairs downstairs theatrical theme with a Victorian pub on the ground floor and a refined Gin Parlour (I love gin) and Salon upstairs.