‘High quality non-alcoholic wine depends on two factors – high-quality grapes and a process to delicately remove the alcohol," stated Duncan Schouler, head winemaker f.
Giesen, producer of high quality [alcoholic] wines from the very top of the South Island in Marlborough, took the world by storm when they released the first alcohol-removed New Zealand Sauvignon Blanc in early 2020. Duncan Shouler started at Giesen in 2017, first as Senior Winemaker and later .
Giesen 0% Sparkling Brut will debut for holiday 2023, responding to popular demand for premium alcohol-removed wine that is effervescent, flavorful and