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Wheat was cooked with milk to make porridge in well-preserved pots found in the Outer Hebrides as far back as 3600 BC, report experts at the University of Bristol.

City ofUnited kingdomLoch langabhatEilean siarLoch arnishDuna ranishLoch bhogastailLoch bhorgastailSilbury hillSimon hammannNature communicationsUniversity of bristol department anthropologyUniversity of bristolOuter hebridesEarly neolithicAtlantic scotland