Scots have been eating porridge for 5,500 years, study suggests

Wheat was cooked with milk to make porridge in well-preserved pots found in the Outer Hebrides as far back as 3600 BC, report experts at the University of Bristol.

Related Keywords

Bristol ,City Of ,United Kingdom ,Syria ,Iraq ,Loch Langabhat ,Eilean Siar ,Loch Arnish ,Highland ,Britain ,Scotland ,British ,Duna Ranish ,Loch Bhogastail ,Loch Bhorgastail ,Silbury Hill ,Simon Hammann ,Nature Communications ,University Of Bristol Department Anthropology ,University Of Bristol ,Outer Hebrides ,Early Neolithic ,Atlantic Scotland ,Neolithic Revolution ,English Heritage ,Dailymail ,Sciencetech ,