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Chef Kwasi Kwaa and restaurateur Biplaw Rai’s partnership project with Historic Boston, Comfort Kitchen, opened for business last Wednesday inside Uphams Corner’s historic comfort station, bringing what they call “global comfort” food and a new community space to the busy neighborhood. The small, stucco-styled building, which originally served as a streetcar rest stop for
Small businesses are struggling as they face myriad challenges posed by the supply chain crisis, increased consumer demand and labor shortages all without the large-scale vendors and other support structures that major corporations can rely upon.