next, a whole lobe of foie gras with baked beans on a pancake cooked in duck fat, of course, cottage cheese and eggs cooked in maple syrup. wow, that s awesome. there s a healthy salad, sauteed duck hearts, gizzards, and pig s ear, topped with a heaping pile of pork runs. good lord. and a calf brain and maple bacon omelette. and these. how is this made? with love. panko-encrusted duck drumsticks. with shrimp and salmon moose and maple barbecue sauce. good lord. wow. this is a classic quebec dish, called a meat pie. tourtiere du shack, a whole lot of cheese, calf brain, sweetbreads, bacon and arugula, but with martin, that s not sufficient. usually there s a little truffle. yes, black truffles. more truffle.
there s more. almond croissant, whipped biscuits. some nugget. yeah. ah. there we go. i think that is a first for me. i ve never seen that done. not with a hammer. then let the madness begin. next, a whole lobe of baked beans on a pan cake cooked in duck fat of course. cottage cheese and eggs cooked in maple sir u. wow. that s awesome. there s a healthy salad. sauteed duck hearts, gizzards and pig s ear topped with a heaping pile of fried pork rinds. good lord. oh, and a calf brain and maple bacon omlete. and these. how this is made? with love. with love. panko-encrusted duck drum sticks with shrimp and salmon moose and maple barbecue sauce. good lord. wow. this is a classic dish.
let the madness begin. next, a whole loaf of foie gras with baked beans on a pancake, cooked in duck fat, of course. cheese and eggs cooked in maple syrup. wow, that s awesome. there s sauted duck hearts, gizzards and pig s ear topped with a heaping pile of pork rinds. oh, and a maple bacon omlette. and these. how is this made? with love. with love. panco encrusted duck drum sticks with shrimp and salmon mousse and maple barbecue sauce. good lord! wow! this is a classic dish that s a meat pie. a whole lot of cheese, foie gras, calf brain, sweetbreads, bacon and arugula. but that s not sufficient. usually there s no truffle,
is that what s going on here? is it national quebecois fervor? i say it s one of the most important restaurants for me. it s an art installation in a way, if you look at it. the meal begins begins with a tower of maple desserts. good lord. sponge maple toffee, maple doughnuts, beaver tails, maple cotton candy, but wait, there s more, almond croissants, whip-it biscuits, some nougat. oh, there we go. i think that s a first for me. i ve never seen that done. no? not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans on a pancake cooked in duck fat, of course, cottage cheese and eggs cooked in maple syrup. wow, that s awesome.
else has. are you some kind of patriot? is that what s going on here? is it national quebecois fervor? very much a patriot. i say all the time this is one of the most important restaurants to me in north america if not the world. it s an art installation, in a way, if you look at it. the meal begins begins with a tower of maple desserts. good lord. sponge maple toffee, maple doughnuts, beaver tails, maple cotton candy, but wait, there s more. almond croissants, whip-it biscuits, some nougat. there we go. i think that s a first for me. i ve never seen that done. no? not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans on a pancake cooked in duck fat, of course, cottage cheese and eggs cooked in maple syrup.