seared with duck fat and then into the oven. a pan sauce made from the fawn, red wine and deep game stock, sweetened with jelly and finished with a mellowing nob of whole butter. served with clap shot, basically mashed turnips and potatoes. that s it. usually the girls will begin to start you have to traditionally wear the zirp mask, the leather mask and you send them notes before hand saying i m watching you, i know where you live. [ laughter]
seared in duck fat and then into the oven. a pan sauce made from the fawn, red wine and deep game stock, sweetened with currentant jelly and finishing with a nod of whole butter and served with clap shot, basically mashed t n turnips and potatoes. that s it. that s the end of the season. hugely the girls will be killing it, and you start killing the girls. have you traditionally where there s the leather mask to the stag and you and you send them notes beforehand saying i m watching you. i know where you live.
sered in duck fat and then into the oven. a pan sauce made from the fond red wine and deep game stock sweetened with jelly and finished with a knob of whole butter. served with clap shot, basically mashed turnips and potatoes. that s it. that s the end of the season. you have to traditionally wear the zipper mask, the l leather mask and you send them notes beforehand saying i m watching you, i e know where you live.
biscuits, some nougat. there we go. i think that s a first for me. i ve never seen that done. no? well, not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans on a pancake cooked in duck fat, of course, cottage cheese and eggs cooked in maple syrup. wow, that s awesome. there s a healthy salad, sauteed duck hearts, gizzards, and pig s ear, topped with a heaping pile of pork rinds. good lord! oh, and a calf brain and maple bacon omelet, and these. how is this made? with love. panko-encrusted duck drumsticks. with shrimp and salmon mousse and maple barbecue sauce. good lord! wow. this is a classic quebec dish, a meat pie. tourtiere du shack, a whole
i think that s a first for me. i ve never seen that done. no? well, not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans on a pancake cooked in duck fat, of course, cot y cottage cheese and eggs cooked in maple syrup. wow, that s awesome. there s a healthy salad, sauteed duck hearts, gizzards, and pig s ear, topped with a heaping pile of pork rinds. good lord! oh, and a calf brain and miple bacon omelet, and these. how is this made? with love. panko-encrusted duck drumsticks. and maple barbecue sauce. good lord! wow. this is a classic quebec dish, a meat pie. tourtiere du shack, a whole