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Cookbook author Laura Calder coming to the Alton Mill | 

Cookbook author Laura Calder coming to the Alton Mill | 
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From Kodiak Island Alaska USA

I am a "bread head" who trained at the Dubrulle Culinary Institute in Vancouver, BC Canada some 20 years ago. Since then, the school has a name change and expanded so you will not find a lot of information on the school. I did a three-month bread class with Chef Barbara. We mastered over 100 breads during the course. I have also had other baking courses. Lucerne, Switzerland

Richard Joseph Forde s newly released How To Cook A Camel and 101 Delicious Recipies is a collection of enticing recipes aimed to entertain the readers palates

Richard Joseph Forde’s newly released “How To Cook A Camel and 101 Delicious Recipies” is a collection of enticing recipes aimed to entertain the readers’ palates Share Article “How To Cook A Camel and 101 Delicious Recipies” from Christian Faith Publishing author Richard Joseph Forde is a whimsical compilation of hundreds of delectable comfort foods that aims to give warmth to the hearts of the readers. MEADVILLE, Pa. (PRWEB) March 11, 2021 “How To Cook A Camel and 101 Delicious Recipies”: a compendium of the author’s family favorites and the recipes he has developed while working with some of Vancouver’s most celebrated chefs. “How To Cook A Camel and 101 Delicious Recipies” is the creation of published author Richard Joseph Forde, a writer who is one of the most dynamic personalities in the Vancouver Culinary Scene and is a classically-trained, professional Red Seal chef and former hono

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