From Kodiak Island Alaska USA

I am a "bread head" who trained at the Dubrulle Culinary Institute in Vancouver, BC Canada some 20 years ago. Since then, the school has a name change and expanded so you will not find a lot of information on the school. I did a three-month bread class with Chef Barbara. We mastered over 100 breads during the course. I have also had other baking courses. Lucerne, Switzerland

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