As the European Commission proposes allowing the use of new genomic techniques to grow climate-resistant crops with better nutritional value, young Europeans would be support genetically modified (GM) food if it gave them a health boost, new research reveals.
Retail predictions 2021: Experts forecast food, plastic and climate-smart trends What major food trends will we see develop in the coming months on-shelf? And how will retailers respond to mounting pressure for improved sustainability credentials? FoodNavigator asks three retail experts to look into their crystal balls.
The coronavirus pandemic has fast-tracked a great number of trends across Europe. Whether it be a preference for locally-sourced food or high-protein meat alternatives, supermarket retailers are responding to these new trends – and fast.
At the same time, environmental sustainability is front-of-mind for an increasing number of consumers. This trend, experts predict, is here to stay.