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Turning trash into treasure

Our collection of inventive recipes makes use of ingredients that are typically discarded in most home kitchens.

The ins and outs of running a minimal waste restaurant

Australian chef Drew Nocente aims to cut wastage at his Singaporean restaurant Salted & Hung by utilising all parts of the produce in his eatery.

Restaurants v Covid-19: The fight for survival in Singapore s F&B scene

Restaurants v Covid-19: The fight for survival in Singapore s F&B scene
straitstimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from straitstimes.com Daily Mail and Mail on Sunday newspapers.

12 restaurants in Singapore that embrace sustainability

12 restaurants in Singapore that embrace sustainability
asiaone.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asiaone.com Daily Mail and Mail on Sunday newspapers.

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