A group of bakers are taking nonconformist cake decorating trends to new heights, creating otherworldly confections bristling with surreal protrusions.
Adorned with dried Queen Anne's lace, red clover flowers, bolted callaloo, dried onion flowers, fresh thyme and a fresh cabbage rose on top, the cake that baker Aimee France made for a December wedding at the Loeb Boathouse in Central Park looked as if it could have been decorated with flora she found while transporting it to the location.
Adorned with dried Queen Anne's lace, red clover flowers, bolted callaloo, dried onion flowers, fresh thyme and a fresh cabbage rose on top, the cake that baker Aimee France made for a December wedding at the Loeb Boathouse in Central Park looked as if it could have been decorated with flora she found while transporting it to the location.