Let them eat -- whimsical, wacky-looking -- cake

Adorned with dried Queen Anne's lace, red clover flowers, bolted callaloo, dried onion flowers, fresh thyme and a fresh cabbage rose on top, the cake that baker Aimee France made for a December wedding at the Loeb Boathouse in Central Park looked as if it could have been decorated with flora she found while transporting it to the location.

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