The macroeconomic situation is becoming increasingly untenable for many restaurants. But well-run businesses should be better equipped to manage through this downturn and soaring inflation.
The year-old business envisions itself as the Instacart for restaurants and other food vendors who need supplies in a pinch. In an economic environment where restaurants are short-staffed and budgets are being squeezed by inflation, there may be no better time for SupplyNow to prove itself in the market.
A world of its own A selection of dishes served at Amba. | Photo / Nicole Steffen By Carlo Wolff The chiaroscuro environment that is Amba is chef Douglas Katz’s latest showcase for creative cuisine. Located in the rapidly evolving Hingetown area of Ohio City, Amba is the second of two restaurants Katz has currently […]