Washington, DC – dLeña
Denver-based chef Richard Sandoval is ready to open his next DC project: dLeña, a modern Mexican restaurant and mezcaleria that’s opening in Mount Vernon Triangle very soon. The restaurateur, who operates over 45 concepts worldwide, became a presence in Washington with the opening of Zengo in 2005 and Masa 14 in 2009 (both have closed). He also runs two DC locations of El Centro D.F., which serves tacos and Mexican small plates; Latin grill Toro Toro in downtown DC; and La Sandia in Tysons.
Minneapolis, MN – Amba
One of chef Douglas Katz’s ghost kitchens will materialize into its own physical restaurant location later this year. Amba, an Indian-fusion restaurant, is set to open in October or early November at 1430 W. 28th Street. Katz has been running Amba as a takeout and delivery-only restaurant since November, alongside his other ghost kitchen Chimi, a South American-influenced concept.
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(Boston) Newly published National Institute of Neurological Disorders and Stroke (NINDS) Consensus Diagnostic Criteria for Traumatic Encephalopathy Syndrome (TES) are the first expert consensus criteria developed for the clinical disorder associated with Chronic Traumatic Encephalopathy (CTE) brain pathology. CTE is a degenerative brain disease associated with a history of repetitive head impacts, including those sustained in contact and collision sports such as American football and boxing. At this time, CTE can only be diagnosed after death through a neuropathological examination of brain tissue. There has been no accepted approach or agreed upon criteria for the diagnosis of CTE and its clinical manifestations during life until now.
What is a ghost kitchen? Chef Douglas Katz adapts to COVID-19 wkyc.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wkyc.com Daily Mail and Mail on Sunday newspapers.