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Minnesota s Alt-Meat Revolution: Quiet revolution taking hold in Midwest ag

Plant-based proteins are going mainstream and representing a larger share of American diets

United statesTurtle lakeSouth dakotaUniversity of minnesotaNicole atchisonDon wyseJerry lorenzenRenee lorenzenJohn schneiderNicole atchinsonAbigail krentzUniversity of minnesota plant protein innovation centerUniversity norman borlaugPlant protein innovation centerUm college of foodUniversity of minnesota forever green initiative

Minnesota s Alt-Meat Revolution: Quiet revolution taking hold in Midwest ag

Plant-based proteins are going mainstream and representing a larger share of American diets

United statesTurtle lakeUniversity of minnesotaSouth dakotaNicole atchisonDon wyseJerry lorenzenJohn schneiderAbigail krentzRenee lorenzenNicole atchinsonUniversity of minnesota forever green initiativePlant protein innovation centerUniversity of minnesota plant protein innovation centerUniversity norman borlaugUm college of food

Minnesota s Alt-Meat Revolution: Quiet revolution taking hold in Midwest ag

Plant-based proteins are going mainstream and representing a larger share of American diets

United statesSouth dakotaUniversity of minnesotaTurtle lakeDon wyseNicole atchisonAbigail krentzJerry lorenzenJohn schneiderRenee lorenzenNicole atchinsonUniversity of minnesota forever green initiativePlant protein innovation centerUniversity of minnesota plant protein innovation centerUniversity norman borlaugUm college of food

Minnesota s Alt-Meat Revolution: Quiet revolution taking hold in Midwest ag

Plant-based proteins are going mainstream and representing a larger share of American diets

United statesSouth dakotaUniversity of minnesotaTurtle lakeAbigail krentzJerry lorenzenNicole atchinsonRenee lorenzenNicole atchisonDon wyseJohn schneiderUniversity of minnesota plant protein innovation centerGreen initiativeUm college of foodUniversity norman borlaugUniversity of minnesota forever green initiative

Minnesota s Alt-Meat Revolution: Quiet revolution taking hold in Midwest ag

Plant-based proteins are going mainstream and representing a larger share of American diets

South dakotaUnited statesUniversity of minnesotaTurtle lakeAbigail krentzNicole atchisonDon wyseJerry lorenzenNicole atchinsonRenee lorenzenJohn schneiderUniversity of minnesota plant protein innovation centerUniversity norman borlaugGreen initiativeUm college of foodPlant protein innovation center

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