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Sassicaia 2021: We stay with our feet on the ground

The release of a new vintage of Sassicaia is quite an event in the fine wine world, but the approach from the Incisa della Rocchetta family eschews hype and fanfare in favour of self-assured understatement. Richard Woodard reports.

Week in pictures: 3 - 9 February - The Drinks Business

This week in pictures features Sarah Neish tasting New Zealand Wines, Louis Thomas grabbing a drop of DRC, Douglas Blyde tasting Château Troplong Mondot, and Brown-Foreman's sustainability plans.

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