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Transcripts For SFGTV 20130720

Plow and imp low so these properties are not zoned residential they are located in an nc 2 neighborhood Zoning District that will allow new restaurant and could convert to another retail store or to a new restaurant can open up but that is a commercial strip on 18th there. Thank you. Thank you. Thanks. Is there Public Comment on this item . Okay, step forward. President , how many minutes . Three, minutes, just one speaker, three minutes. President and members, i have not come here on this case and i was not aware of it until i got here i am bob pass more and i worked for the Planning Department in 2000, and my recollection of this property was different and mr. Sanchez while i support his recommendation. Would you mind speaking into the microphone. Should i start over. No i heard. My recollection is that the property is more that the Planning Department in the early years treated more as a private club or Community Building and not in any way a commercial type of establishment. I dont

Transcripts For SFGTV 20130721

We do have thank you so much, you did we did get our Entertainment Permit and happy with that. The thing is the hall is completely a commercial building and a commercial kitchen inside of the hall and we are actually asking to become bringing the kitchen into compliance and the commission to verify the kitchen as determined in the march letter in paragraph one. And we are in compliance with the Entertainment Permit that we received last no month as well. We are not adding anything or expanding anything and we are leaving it alone. The building has been there since 1929. And i think that i gave allyou a packet and at the end of the packet, you can see the kitchen actually there are the plans that my father that draw the kitchen. Are you finished . Pardon me . Are you finished with your presentation . Yes, i am. In your packet, i did not see much information on the original permit. Which would have, you know, the described the uses of the hall, and its anxillary spaces do you have Additi

Transcripts For SFGTV 20130723

That we are clearly not a residential building. I think that i gave you a picture of the building. And we also one side of us is residential. And so if there is any kind of code in the code that we can make it a small, you know, we are not here to be the Culinary Academy, but we would really like to have some kind of. There must be some kind of a code and also a lady got zoned for her commercial kitchen in a residential house, i think that i also gave you that as well. And so i am wondering if we can get some kind of a small zoning somewhere in the code to at least allow us to do those thank you. Are you i am not sure that we understand what you your intent there is. Are you saying that you want to have a commercial kitchen that you can rent out just the kitchen itself to be able to cook food for off site . Very, very small groups of people mom and pop operations, very small. Right now, we rented out to you know, like different weddings and things like that. And we would probably get a

Transcripts For SFGTV 20130727

Activity. Kitchens that were attached to that were solely for serving foods for people coming to that facility and nowhere else and so any kitchen that would produce the food that will go off the premiseses will be in violation of the planning code. I am not saying that it is a bad idea, but it would take a Code Amendment to allow it in the future. Thank you. Any other Public Comment . Okay, seeing none, then do you have rebuttal time if you care to use it three minutes. This is like a commercial building and i think that residential got zoned over us because probably the language barrier did not, you know, particularly have anybody come down and fight for their building. And so 50 years coming out now, we really would like to have some kind of a zoning stating that we are clearly not a residential building. I think that i gave you a picture of the building. And we also one side of us is residential. And so if there is any kind of code in the code that we can make it a small, you know,

Transcripts For SFGTV2 20130718

Make it a small, you know, we are not here to be the Culinary Academy, but we would really like to have some kind of. There must be some kind of a code and also a lady got zoned for her commercial kitchen in a residential house, i think that i also gave you that as well. And so i am wondering if we can get some kind of a small zoning somewhere in the code to at least allow us to do those thank you. Are you i am not sure that we understand what you your intent there is. Are you saying that you want to have a commercial kitchen that you can rent out just the kitchen itself to be able to cook food for off site . Very, very small groups of people mom and pop operations, very small. Right now, we rented out to you know, like different weddings and things like that. And we would probably get a lot more use out of it and a lot less damage to the hall, if we just rented it out a couple of times a month for a mom and pop that they can go ahead and do that. Very, very small. Like i said, i am no

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