The scientists have assigned the highest biodiversity footprint score to lechazo, a roast lamb recipe from Spain, followed by four beef or meat preparations from Brazil
Ashish Singh expressed his dissatisfaction after eating two dosas and one plate of idli that costed Rs 1,000. He also had to wait for 30 minutes for his meal.
Prasanna Karthik visited “Tadka” while in Kyoto and claimed that he had the best South Indian meal there. He informed that the owners of the eatery visit Chennai every six months to learn new dishes, practice them to perfection and add them in their menu.