Prasanna Karthik visited “Tadka” while in Kyoto and claimed that he had the best South Indian meal there. He informed that the owners of the eatery visit Chennai every six months to learn new dishes, practice them to perfection and add them in their menu.
In Kyoto, Japan, a unique South Indian restaurant named Tadka is capturing the hearts and taste buds of patrons with its authentic cuisine and genuine passion for Indian culture. Tadka is owned and operated by two Japanese individuals, who have dedicated themselves to mastering the art of South Indian cooking.