what s going on? trying to go incognito. you look beautiful tonight. thank you. you look great yourself. how are you? good, good, good. i was so fortunate to run into jamie from euflora. she s a breath of fresh air. i m excited for their success. they re one of our true strategic customers. we have amazing point of sale. i want to tell you, dixie one is doing really well in the store. that s what they said, it was outpacing the 75s. i think it s because the weather is hot. a lot of people are buying the drinks. and you re serving them cold. ice cold. oh, my god, perfect. people are loving the watermelon. i think they re more comfortable buying them. they re low dose. for that very reason. we ve been out of production for almost a week now because of our permits, you know. we finally called. i know the fire chief. i was like, you have to come down here and get involved. the city is pointing their fingers. the fire department. no one has ever done this before.
start-up companies are always fragile. marijuana start-ups, even more so. there can be great rewards in being first, but the risks are multiplied. what looks like a pothole or a bump in the road can really be a fatal chasm. my dixie shelves, as you can see, are really sad right now. i m out of a lot of the drinks, the dixie one. this is where the dixie one normally goes. it s completely wiped out. kind of out of a lot of stuff. unfortunately, dixie is out of everything we need. i don t have a lot on the shelves. many boxes of incredibles bars are nearby on the factory shelves. but not up to the new industry s stringent safety standards. so i came to the kitchen today because we are for the
very first time ever destroying product and throwing it away. you want me to bring a hammer, mallet? found all the rules and regulations on how we re supposed to do. it s a very sad day here at the kitchen. i can safely say with the dixie one, for example, we were selling 500 bottles a month. so when you go from 500 bottles a month down to zero, i mean, that s, you know, quite a bit of profit loss right there. that right there is probably, how many hundreds of bars do you think that is? it s 81,000 grams. 81,000 grams. 81,000 grams. that s a nice car. my daughter would have loved that for a car. i m anticipating and expecting that come november 1st when the new rules and regulations go into place again, this is going to be another headache we re going to have to deal with.
shelves. but not up to the new industry s stringent safety standards. so i came to the kitchen today because we are for the very first time ever destroying product and throwing it away. you want me to bring a hammer, mallet? you want me to bring something? found all the rules and regulations on how we re supposed to do. it s a very sad day here at the kitchen. i can safely say with the dixie one, for example, we were selling 500 bottles a month. so when you go from 500 bottles a month down to zero, i mean, that s, you know, quite a bit of profit loss right there. that right there is probably, how many hundreds of bars do you think that is? it s 81,000 grams. 81,000 grams. 81,000 grams. that s a nice car. my daughter would have loved that for a car. i m anticipating and expecting that come november 1st when the new rules and regulations go into place again,
what s going on? trying to go incognito. you look beautiful tonight. thank you. you look great yourself. how are you? good, good, good. i was so fortunate to run into jamie from euflora. she s a breath of fresh air. i m excited for their success. they re one of our true strategic customers. we have amazing point of sale. i want to tell you, dixie one is doing really well in the store. that s what they said, it was outpacing the 75s. i think it s because the weather is hot. a lot of people are buying the drinks. and you re serving them cold. ice cold. perfect. people are loving the watermelon. i think they re more comfortable buying them. they re low dose. for that very reason. we ve been out of production for almost a week now because of our permits, you know. we finally called. i know the fire chief. i was like, you have to come down here and get involved. the city is pointing their fingers. and the fire department and no one s ever done this before. it s