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Chef Dipna Anand uses Beech Ridge Farm chicken from Wellington

Celebrity chef Dipna Anand used the local produce in her signature dish - Makhani Chicken. She was judging the final of the Lockdown Cook-Off - a Ready Steady Cook type competition for those chefs who were unable to work during the lockdown. Dipna, Ankur Biswas, of the Royal Naval College, and Sureshraj Dhanabal, Executive Chef of The Mint Room in Bristol, were invited down to the depot in Marsh Barton to cook their signature dishes on a purpose-built stage. Dipna recently appeared on Saturday Morning with James Martin and the TV Chef said that her Makhani Chicken, or Butter Chicken dish, was in the top five ever to be cooked on his show.

Chef Dipna Anand joins The Dream Factory as patron

Published: 3:00 PM December 22, 2020    Celebrity Chef Dipna Anand, who co-owns the Brilliant Restaurant in Southall, has agreed to become one of the patrons for The Dream Factory. - Credit: Rico Patel Photography Hainault charity The Dream Factory has a new patron in the form of celebrity chef Dipna Anand. Dipna - owner of the Brilliant Restaurant and Banqueting Suite in Southall - is a Punjabi cuisine specialist, often cited as the curry queen of the Indian cookery world. The chef has showcased her talent on TV show Saturday Morning with James Martin and with Mary Berry. She has also authored two cookery books.

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