At least 12 schoolchildren fell sick at a state-run primary school in West Bengal's North Dinajpur district after consuming midday meal.Preliminary investigation has revealed that the cook by mistake mixed detergent powder instead of salt in .
Bengal midday meal: The incident took place on Saturday afternoon after the students of Chilimpur Primary School at Itahar village consumed khichuri (a popular dish made out of rice and pulses) that was served as a midday meal.
Celebrity chef Dipna Anand used the local produce in her signature dish - Makhani Chicken. She was judging the final of the Lockdown Cook-Off - a Ready Steady Cook type competition for those chefs who were unable to work during the lockdown. Dipna, Ankur Biswas, of the Royal Naval College, and Sureshraj Dhanabal, Executive Chef of The Mint Room in Bristol, were invited down to the depot in Marsh Barton to cook their signature dishes on a purpose-built stage. Dipna recently appeared on Saturday Morning with James Martin and the TV Chef said that her Makhani Chicken, or Butter Chicken dish, was in the top five ever to be cooked on his show.