groups as shoplifters have become more violent and employees more terrified. grocery stores may soon lock up their items. we began with a white house insisting that it s being transparent over the investigation into classified documents found in president biden s personal space. white house correspondent kevin corke is live for us in the nation s capital with more on this. good evening. critics argue that the white house s definition of the word transparent is decidedly different than, say, merriam-webster s definition which says it means among other things free from pretense or deceit, to be frank or obvious, readily understood or characterized by visibility or accessibility of information. all right, that all sounds simple. critics say none of that is how they would describe the process that saw the white house make a major discovery back on the 2nd of november and then not divulge it to the public until mid-january. so much for transparency. case in point: the infamous g
they can t get their way, they are whining. governor desantis is one of the most accessible leaders in the country and a reporter should be there to a report on what s happening and what our leaders are saying and doing. if dinner times wants to do that they have everything they need already. trace: stephanie hamill, spencer brown. thank you both. digital subscriptions that matter most to you and would you be willing to cut any of them out? if so, how many? the nightcap grew next. e you don t do enough for yourself, or your mouth. but eventually, it will remind you. when it does, aspen dental is here for you. we offer the custom dental treatments you need, all under one roof, right nearby. so we can bring more life to your smile. and more smile to your life. affordably. new patients without insurance can get a free complete exam and x-rays, and 20 percent off treatment plans. schedule your appointment today.
the price of white fish has soared. we are hoping we don t have to put our prices up too much. there is going to be a small increase, for sure. we ve opened all day, every day, for 30 years. we ve thrived on being open all day, every day. and we re starting to think that dinner times are going to have to be cut down, maybe 2 4 every day. or we re going to have to start doing something different. and we don t know what that is yet. from tomorrow, fish and chip shops across the country will also have to manage increases to the minimum wage, and higher vat, at the same time as their customers personal finances are also squeezed further. and what about the vat rise? what does that mean for you? it s catastrophic. our profit margins are already very minimal. and now they re taking another 5%. it speaks for itself, really.
ukraine and russia are big exporters of lots of the ingredients in the nation s favourite dish. fish and chips on the beach. it s a british institution, but most of the cod and haddock sold our chippies isn t actually caught in these waters. more than a third of it is imported from russia. with sanctions and the hunt for alternative sources, the price of white fish has soared. we are hoping that we don t have to put our prices up too much. there s going to be a small increase, for sure. we ve opened all day, every day for 30 years. we ve thrived on being open all day, every day and we started to think that dinner times are going to have to be cut down, may be two until four every day. or we re going to have to start doing something different. which we don t know what that is yet. the cost of fish and chips. have you noticed any difference? has it become more expensive?
of the nation s favourite dish. fish and chips on the beach. it s a british institution. but most of the cod and haddock in our chippies isn t actually caught in these waters. more than a third of it is imported from russia. so, with sanctions and a hunt for alternative sources, the price of white fish has soared. we are hoping we don t have to put our prices up too much. there is going to be a small increase, for sure. we ve opened all day, every day, for 30 years. we ve thrived on being open all day, every day. and we re starting to think that dinner times are going to have to be cut down, maybe 2 4 every day. or we re going to have to start doing something different. and we don t know what that is yet. from tomorrow, fish and chip shops across the country will also have to manage increases to the minimum wage, and higher vat, at the same time as their customers personal finances are also squeezed further.